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    May 24

    菜乾湯

    真係個廣東人, 好鍾意飲湯, 好在之前媽咪教過我個電子煲用法, 依家就算一個人都會整。

    DSC00341

    菜乾泡洗, 排骨出水, 陳皮、甘筍、羅漢果, 全部水滾落, 2.5小時。

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    Mwrote:
    好飲嗎?同明火煲有冇分別?
    June 2

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